Range
Explore the range
Field kitchens, water heaters, transport and preparedness equipment — sized for your operation.
Download catalogue (PDF)Complete systems
We size the system around your operation
Portions, locations and ambition set the scale. The sizes below are starting points, not fixed packages.
System · Backup kitchen
Supports your existing kitchen
Complements the regular kitchen with functions to handle power cuts and interruptions in normal operation.
S · M · L · XLFrom approx. 120 up to 1,400 portions per 4 h.
System · Field kitchen
Independent, mobile capacity
A complete cooking capability that works entirely standalone — with shelter, transport, backup power and everything needed to operate anywhere.
S · L · XLFrom approx. 120 up to 2,400 portions per 4 h.
